Thursday 10/8 at 6pm featuring Litchfield Distillery and Mickey Blake's Cigars on the patio. Ticket includes: A welcome sipper, four courses of cocktails & paired tapas. Please let us know of any allergies when placing your ticket order. Cigars of your preference will be available for purchase! (fire tables will be given on a first come first serve basis) First Course: Barrel-Aged Gin Honey Ginger Yuzu Bees Knees Crispy fried shrimp with a yuzu ponzu foam. Second Course: Rum Iced Rum Chaider Pappas bravas with chorizo & a cilantro-lime aioli. Third Course: Cinnamon Bourbon Cinnamon Brown Sugar Old Fashioned Dijon Maple pork tenderloin with an apple compote & butternut squash puree. Fourth Course: Créme de Maple Maple Hot Cocoa Maple poached pear with a vanilla bean pastry cream & almond brittle.